6 Foods You Must Try in Macau

January 21, 2020August 23, 2019 Mamta Sharma

The fine dining comes as subsidy by the gambling industry in Macau. The casinos are known for its luxurious and refined cuisine coupled with thorough entertainment. Being high-end casinos, the visitors play high roller baccarat, are well treated no matter how many tables are filled each night.

Casinos can help comp your meals, and you do not have to fight for a reservation the way you would in Las Vegas. Here are some of the most popular and delicious menu items in Macau.

1. Anything by Chef Fabrice Vulin at The Tasting Room

The meal at this two Michelin-star restaurant takes you off to France by a world-renowned chef. To satiate your appetite, you are offered appetizers like a poached oyster with shellfish tartare, seawater jelly with ginger cream and lemon confit.

Better to get the seven-course tasting menu to take the culinary journey if your budget allows it! Winning big at the blackjack table can do the favor.

2. Hedgehog Pork Buns at The 8

The 8 is the best Dim Sum restaurants with three Michelin stars credit to its name. The testament to the craftsmanship goes well into every dish. From the hedgehog BBQ pork buns to the goldfish-shaped dumplings, every piece of the creation is a classic piece of art. You would like to frame it rather than eating it.

3. Pork Chop Bun at Sei Kee Cafe

Is it pork, chop or a bun? It is bone-in pork chop that just is the best you’ve ever had. Presented by bun is the right combination of chew, softness, and flavor.

Sei Kee Cafe is popular for having the best pork chop bun. There would other places may claim to have amazing ones, but Sei Kee Café is the best for sure. You can pair it with a clay-pot brewed coffee for a great authentic experience.

4. Portuguese Egg Tart at Lord Stow’s Bakery

Egg tarts are famous cuisine of Macau. It is a local specialty. But you need to get it straight from Lord Stow’s Bakery. To know its specialty, you must know its history. The fact is Macau has Portuguese links. Someone during colonization brought some Pasteis de Nata with them that resulted in the Macau egg tarts.

But this isn’t enough. Englishman Andrew Stow started Lord Stow’s Bakery on Coloane Island, Macau in 1989. He traveled to Portugal and decided to create his version of the iconic pastry, which resulted in the Macau egg tart.

5. Durian Ice Cream at Gelatina Mok Yi Kei

Often durian has some contrary notions. Some say it is the most disgusting fruit, with a smell similar to turpentine, rotten onions or sewage. Others say it has a sweet smell, similar to rich custard and almonds. Try it and you will come to know the truth. Give it a try in at Gelatina Mok Yi Kei as ice cream.

This ice cream is a bit bizarre and may not be of taste for everyone. But it could become your new favorite.

6. Crab Congee at Seng Cheong Restaurant

Crab Congee is a crab porridge, which you can find the best at Seng Cheong restaurant. Hope that the crab itself is rather small, and it can be a struggle to get the meat out. Better to savor the crab flavor in the porridge and don’t get too worried about trying to get the meat out. You will have extra pieces of crab meat in the porridge, too.

In several ways, it’s like the fish and grits or shrimp and grits you can find in South America.